Menu Ideas...
Chicken a l’Orange
Boneless chicken breasts, glazed with an orange sauce.
Served on a bed of white or basmati rice,
topped with an array of julienne carrots and snow peas. 

Chicken in Chardonnay Sauce
Boneless chicken breasts in a white wine and mushroom cream sauce, served on white or basmati rice.

Harvest Chicken
Boneless chicken stuffed with diced harvest vegetables
(peppers & zucchini with cheese), 
seasoned with garlic and fresh basil and served on white or basmati rice.

Marinated Chinese Pork Tenderloin
A delicious blend of spices: chinese five spice, soya, sherry and garlic
topped with green onions and  served on rice.

Sweet & Sour Meatballs
Sweet and sour sauce with green peppers and pineapple,
served with side order of white rice or
roasted diced potatoes with garlic and lemon pepper.

Tray Ideas...
CHEESE, FRUIT and VEGETABLE COMBO TRAY WITH DIP
SMALL (10 – 15) MEDIUM (15 – 20) LARGE (25 – 40)
ASSORTED WRAPS — Three (3) selections from list for each tray.
• Chicken Caesar
• Roast Beef and Swiss
• Ham and Swiss
• Salmon and Dill
• Vegetarian: Two (2) choices: cucumber, cheese, sweet peppers, cream cheese, tabouli. Available in: SMALL (10 – 15) MEDIUM (15 – 20) LARGE (20 – 30).

MINI QUICHE & SALAD LUNCHEON Available in : MEDIUM (10 ) LARGE (15)

STUFFED GOAT CHEESE BALL or CREAM CHEESE, layered with basil pesto and sundried tomatoes.
SMOKED SALMON ON PUMPERNICKEL APPROX 50 PCS
BRIE & CHEDDAR TRAY with a selection of fresh and dried fruit.
TRAY OF ASSORTED SWEETS – SQUARES and COOKIES
SPECIALTY CAKES: PRICES ON REQUEST

Contact us for more menu ideas... we are here to help.